Chef Mike can help with all elements of opening a successful food operation
From designing a kitchen layout that works with the type of food being served
To training existing or new employees on how to be more productive and happy at what they do.
Maybe you have an existing restaurant that needs updating?
New menu-employee training-dining room remodeled
Chef Mike can also help corporate franchise owners with training and food safety concerns with a new operation
Don't let mistakes cost you money
What is it worth to you to increase profits and eliminate waste?